http://salvatorestomatopies.com/
In the pizza industry, there are many ways to cut corners. We don’t. Our flour is high grade, and un-brominated. Potassium Bromide is a known carcinogen that is banned in almost all the world except the United States. In fact, if you buy a pizza in Canada that contains Potassium Bromide, the box would have to have a warning label similar to a pack of cigarettes. Consider that next time you see a sign that says “$5.00″ pizza. Our tomato products are simply the best you can get in the United States. We add no sugar to the tomatoes, and use locally produced fresh herbs to craft our sauce. The crimini mushrooms we use are grown here in Wisconsin, as is the Zucchini and other vegetables. And then there is cheese, Wisconsin produced cheese. We add no sugar to our dough either. We ferment the dough in order for it to develop a natural sweetness. Our sausage and pesto is made in house. All this of course means that our food and labor costs are a bit more expensive, but you can’t beat the result. And besides, my grampa Pasquale would be incredibly upset if he found out we were cutting corners. Because we use as much local products as possible, our menu will change a bit with the seasons.
