CT LIX: Return of the Megathread

EArl · Post #4481 » by **EArl** » Thu Apr 23, 2015 6:37 am

speaking of. i held a couple of hearts today with aortic bypasses. Its gnarly touching the artery when it has gone through atherosclerosis. The stuff feels like coral hard. Also looked at a couple of smoker lungs. Those things are stiff as hell.

Sofa King · Post #4482 » by **Sofa King** » Thu Apr 23, 2015 1:49 pm

Drink baking soda. Baking soda helps fight bacteria.

Sofa King · Post #4483 » by **Sofa King** » Thu Apr 23, 2015 1:51 pm

Kilroy wrote:
Doormatt wrote:sugar in any quantity is bad for you really, if there is only one thing you could cut out of your diet it would be sugar every time.

True, but replacing it with that fake crap they put in 'sugar free/low fat' desserts is worse... Potentially, much worse.
The label on the Blue Bell Ice Cream is frightening as hell.

I say eat the sugar in moderation, just don't consume it in stupid **** like sodas and energy drinks, or too many processed sugars like breads... Then get the exercise necessary to maintain the level of fitness you think is reasonable.

Sugar will give you diabetes and other health problem. Fake sugar will give you cancer. This is expert advice I received before. When I get the doctors name one day, I'll post it as he's doing research in Purdue University.

The best sweetener you can get is real honey or sugar cane. I'm lucky enough to have both in my area of this world.

Gek · Post #4484 » by **Gek** » Thu Apr 23, 2015 2:22 pm

EArl wrote:speaking of. i held a couple of hearts today with aortic bypasses. Its gnarly touching the artery when it has gone through atherosclerosis. The stuff feels like coral hard. Also looked at a couple of smoker lungs. Those things are stiff as hell.

[youtube]http://www.youtube.com/watch?v=mk2E1CoGe98[/youtube]

Post #4485 » by **Slava** » Thu Apr 23, 2015 2:24 pm

Kilroy wrote:
Doormatt wrote:sugar in any quantity is bad for you really, if there is only one thing you could cut out of your diet it would be sugar every time.

True, but replacing it with that fake crap they put in 'sugar free/low fat' desserts is worse... Potentially, much worse.
The label on the Blue Bell Ice Cream is frightening as hell.

I say eat the sugar in moderation, just don't consume it in stupid **** like sodas and energy drinks, or too many processed sugars like breads... Then get the exercise necessary to maintain the level of fitness you think is reasonable.

yeah I didn't even read that label properly, I was looking for butterscotch they didn't have it so picked up what looked like vanilla and went home. I was eating it with Bourbon.

Post #4486 » by **Kilroy** » Thu Apr 23, 2015 3:19 pm

Slava wrote:
Kilroy wrote:
Doormatt wrote:sugar in any quantity is bad for you really, if there is only one thing you could cut out of your diet it would be sugar every time.

True, but replacing it with that fake crap they put in 'sugar free/low fat' desserts is worse... Potentially, much worse.
The label on the Blue Bell Ice Cream is frightening as hell.

I say eat the sugar in moderation, just don't consume it in stupid **** like sodas and energy drinks, or too many processed sugars like breads... Then get the exercise necessary to maintain the level of fitness you think is reasonable.

yeah I didn't even read that label properly, I was looking for butterscotch they didn't have it so picked up what looked like vanilla and went home. I was eating it with Bourbon.

Solid decision... Try Haagen Dazs Prailines and Cream. Great with Bourbon, they have it at a lot of quick mart places here, and the ingredients aren't too bad.

hermes · Post #4487 » by **hermes** » Thu Apr 23, 2015 10:46 pm

Doormatt wrote:sugar in any quantity is bad for you really, if there is only one thing you could cut out of your diet it would be sugar every time.

hermes · Post #4488 » by **hermes** » Thu Apr 23, 2015 10:48 pm

Slava wrote:
Kilroy wrote:
Doormatt wrote:sugar in any quantity is bad for you really, if there is only one thing you could cut out of your diet it would be sugar every time.

True, but replacing it with that fake crap they put in 'sugar free/low fat' desserts is worse... Potentially, much worse.
The label on the Blue Bell Ice Cream is frightening as hell.

I say eat the sugar in moderation, just don't consume it in stupid **** like sodas and energy drinks, or too many processed sugars like breads... Then get the exercise necessary to maintain the level of fitness you think is reasonable.

yeah I didn't even read that label properly, I was looking for butterscotch they didn't have it so picked up what looked like vanilla and went home. I was eating it with Bourbon.

oh, you'll be fine then

Gek · Post #4489 » by **Gek** » Fri Apr 24, 2015 1:10 am

Got some improv lessons tonight with a small group of friends, really good time. would recommend.

EArl · Post #4490 » by **EArl** » Fri Apr 24, 2015 3:07 am

how does one eat ice cream with bourbon? Do you like pour it on it or do you sip and eat a spoonful?

Post #4491 » by **TyCobb** » Fri Apr 24, 2015 3:36 am

It's a Texas thing.

tugs · Post #4492 » by **tugs** » Fri Apr 24, 2015 4:11 am

Hope you're ok now Slav.

In other news, Age of Ultron is ****.

Post #4493 » by **Slava** » Fri Apr 24, 2015 4:23 am

So far so good man but the incubation period for the virus is 2 months so gotta sit tight until then.

ennui · Post #4494 » by **ennui** » Fri Apr 24, 2015 5:06 pm

In ny for a for a week. Went to manhattan yesterday to watch a malcolm gladwell lecture. Talked to him after, he signed my copy of "a tipping point". He was a nice guy.

Then i went clubbing until like 5 am.

All in all, a good night.

Sofa King · Post #4495 » by **Sofa King** » Fri Apr 24, 2015 7:56 pm

Totally happy with what Marvel did with The Avengers 2. Will watch it again on IMAX this weekend.

Post #4496 » by **Kilroy** » Fri Apr 24, 2015 8:02 pm

EArl wrote:how does one eat ice cream with bourbon? Do you like pour it on it or do you sip and eat a spoonful?

You eat the ice cream... And Drink the Bourbon... I mean, WTF Earl?

Seriously though. Bourbon, like Brandy, goes good with desserts. My favorite is there's a restaurant in San Antonio that does this pecan pie ala mode thing that's really more like a pecan brownie, and they have Pappy Van Winkle by the glass, and a really good Pecan Porter on tap.
Sip the Bourbon, eat the pie, wash it all down with the ice cold porter... Life doesn't get a lot better.

It's all pretty expensive (especially the Van Winkle), but worth it at least a couple times a year.

I always seem to be there when the Lakers are in town too... Which is weird.

Post #4497 » by **TyCobb** » Fri Apr 24, 2015 8:16 pm

I pour almond milk on top of my bowls of ice cream.

ak7 · Post #4498 » by **ak7** » Fri Apr 24, 2015 8:21 pm

I pour whey protein on my ice cream.. fits into my macros nicely then

Post #4499 » by **Slava** » Fri Apr 24, 2015 9:28 pm

I quit whey, creatine and any kind of workout supplement ever and my digestive system improved 5x.

hermes · Post #4500 » by **hermes** » Fri Apr 24, 2015 10:47 pm

EArl wrote:how does one eat ice cream with bourbon? Do you like pour it on it or do you sip and eat a spoonful?

however you want to get it done man, we're not here to stifle your creativity