RealGM

'tis my pleasure to introduce the new Community thread X. although we miss the FOKKERs, the Mileses, the Davidses, the just add minutes guy, the Kupcakes etc. it is time to pass the torch to new batch of whipper snappers that have taken over and are ruling this incredible forum. keep it up guys and make me proud.
snaq

milesfides wrote:What is the community thread?
A variety chat thread, a smörgåsbord of non-basketball related topics.

From circumcision to in-n-out double-doubles, cars parts to body parts, tidbits of family life to tales of hellbound hedonism. Anything goes.

A place to get to know some of the posters, kick up the feet, toss back a few, shoot the easy breezy.

Rule 1 of Comm Thread: Nobody talks about the Lakers or NBA related stuff.
Rule 2 of Comm Thread: What's said in Comm Thread stays in Comm Thread.
Rule 3 of Comm Thread: No hackneyed references to Fight Club.

Comm I
Comm II
Comm III
Comm IV
Comm V
Comm VI
Comm VII
Comm VIII
Comm IX

Wow, Comm thread 10! whoohoo 1st page.

I'm going cherry poppin!:

I used to love Sierra Nevada now it just gives me mucus.
How long has it been since I had a double double monster steez?-looks like I'm due for one
Man I could never go back to driving a car after driving my truck.
I love my women exotic, but there's something hot about an avg chick you know is going the extra mile.
Did you know that the melody for Don't Stop Believing by Journey is the most repeated melody ever?. Check it out.

Did I cover all topics what did I miss?

It begins.

Hopefully, a revamp of the CT will get some people to start posting more often again, haha.


Edit: DD, the link to the CT IX isn't working properly - only telling me I can't make a new post since it's locked - just a heads up.

I been playing ball and am more than a Sasha Vujacic clone now.

There I covered the bragging about basketball skills part.

does anyone else cook hot wings? i consider myself a master chef and would like to hear any other recipes. i'm down with the original hot, lemon pepper, teriyaki, and honey bbq.

dcash4 wrote:does anyone else cook hot wings? i consider myself a master chef and would like to hear any other recipes. i'm down with the original hot, lemon pepper, teriyaki, and honey bbq.

here is something different:

about 8 years ago my kid's baby sitter was Phillipina and she introduced us to adobo chicken wings. my wife in her infinate wisdom (bless her heart!) she tried to duplicate the recipe without knowing what she was doing. so her final product became known around the house as 'Black Chicken". surprinsingly it is actually good and we gobble the stuff up at least once a week.

in a large saute pan pour 1 cup of white vinager, 1 cup of soy sauce, 4 table spoons of sugar and 4 table spoons of lemon juice. add as many frozen chicken wings as you can fit cover and cook at medium to low flame for 45 minutes. turn the wings over at the 20 minute mark and serve over white rice.

I made myself an oily fried rice and my stomach feels disgusting. Need to get some soda to wash it away.

snaquille oatmeal wrote:

dcash4 wrote:does anyone else cook hot wings? i consider myself a master chef and would like to hear any other recipes. i'm down with the original hot, lemon pepper, teriyaki, and honey bbq.

here is something different:

about 8 years ago my kid's baby sitter was Phillipina and she introduced us to adobo chicken wings. my wife in her infinate wisdom (bless her heart!) she tried to duplicate the recipe without knowing what she was doing. so her final product became known around the house as 'Black Chicken". surprinsingly it is actually good and we gobble the stuff up at least once a week.

in a large saute pan pour 1 cup of white vinager, 1 cup of soy sauce, 4 table spoons of sugar and 4 table spoons of lemon juice. add as many frozen chicken wings as you can fit cover and cook at medium to low flame for 45 minutes. turn the wings over at the 20 minute mark and serve over white rice.

^ That sounds so good, haha. I'm going to have to try it out one of these days.

1st page for the 2nd time !

damn that does sound delicious. i might try it next weekend, i anticipate a lot of left overs this weekend.

happy thanksgiving to everyone.

I had a Phillipino roommate who made the best adobo. I believe one of the biggest things about it is to put the ingredients in a bag to marinate for at least 6 hours. If you can do over night it's better.

This seems like a useless post. Time to lock it.

lol

Damn I'm shaking in my boots as I read this now.

http://news.bbc.co.uk/2/hi/business/8382103.stm

Not now not again.

1st page, just like the old days...

Hope all of you had an amazing thanksgiving with your loved ones last night. Hope alls good on the Laker board. No question we're taking it this year[/endofbreaking#1ruleofcommunityboard]

so you back or is this just a tease?

Kno

how's it going, Kno?

How's IV, Kno? Still one long line to get to a natty ice keg?