MissKhriddleton wrote:Whose got a white chicken chili recipe for me?
Going off memory on this so it may change...
Norma's Chili
2 lbs chicken breast, cooked and shredded
(the recipe actually calls for boiling the chicken but slow cooker or oven work fine)
2 cups chicken broth
1 sm container sour cream
1 can diced green chilis
1 can Rotel
1 sm yellow onion
1/2 cup (or more...I like cheese) Monterey Jack cheese
2 tbs Oregano
Pretty sure that's it...or close to it. Dice up the onion, cook until translucent. Add chilis and cook a few minutes. Add broth, Rotel, Oregano, chicken and simmer for about 30 min. Add sour cream in bunches and stir until it mixes in. Add cheese and stir until it melts. Serve.