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OT:Papa Murphy's pizza

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OT:Papa Murphy's pizza 

Post#1 » by Johnny Newman » Sat Apr 26, 2008 10:43 pm

What is there basic sizes for pizza? I hear the make them big. I need to make sure I have the right size to cook it. I never been there before. I have off tomorrow. I'm going on a DVD hunt at the mall and Walmart eat out then stop there to bring something home for next day. Is it a big round pan or square pizza?
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Post#2 » by LISTEN2JAZZ » Sat Apr 26, 2008 10:49 pm

This is something you need to know in advance before you get there?
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Post#3 » by Johnny Newman » Sat Apr 26, 2008 10:59 pm

Well I had a friend that bought a pizza and it barely fit in his oven. So i'm curious. I hear its cheap though like $5?
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Post#4 » by showtimesam » Sat Apr 26, 2008 10:59 pm

I worked at a papa murphy's for a couple years so I should have this down.

The sizes run, Medium (12"), Large (14"), and Family Size (16")

Its a round pan pizza, and its take and bake. Very good in my opinion.
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Post#5 » by Johnny Newman » Sat Apr 26, 2008 11:00 pm

Thanks showtime. Just was curious. I hear there prices are good.
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Post#6 » by showtimesam » Sat Apr 26, 2008 11:01 pm

Its not too cheap. Like 7 or 8 bucks for a large one topping and probably 9 or 10 for a one topping family size.
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Post#7 » by Johnny Newman » Sat Apr 26, 2008 11:02 pm

Is it like $5 for a 12"?
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Post#8 » by showtimesam » Sat Apr 26, 2008 11:08 pm

it might be, i think more like 6 or 7.

Or if you look in the papers there are always good P murphs coupons.
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Post#9 » by Johnny Newman » Sat Apr 26, 2008 11:14 pm

ok Thanks. By the way about talking about pizza. I found a place that has same pizza just different names but is the same pizza. Tombstone and Dejornoes Its Delaynoes at Save Alot on 27th street. Its been a while since I been there. Trust me its the same a Dejornoes pizza for way less like $3.99. $2.99 for the cheap Tombstone version. But I like the Dejornoes version with rising crust. Its identical, its shrinked wrapped the same and in box. Tastes the same. . I think its the scraps from the factory and sold to this company. Its the same for way less. Why pay like $2 or so more for same thing? Thats if that store is close for gas driving.
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Post#10 » by Nowak008 » Sat Apr 26, 2008 11:19 pm

mmmmm. Really good pizza. Ich bin hungry.
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Post#11 » by trwi7 » Sat Apr 26, 2008 11:20 pm

I love the FAQ's on their website.

Your pepperoni is tastier and of better quality than most. Why?


Mushrooms on pizza are often bland, but yours are so flavorful. How come?


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Post#12 » by paulpressey25 » Sat Apr 26, 2008 11:21 pm

adamcz wrote:This is something you need to know in advance before you get there?


I'm thinking RobzRobz has an Easy Bake oven......
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Post#13 » by showtimesam » Sat Apr 26, 2008 11:24 pm

haha, those are some good faq's
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Post#14 » by stellation » Sat Apr 26, 2008 11:33 pm

If you want to have pizza at home is it really that hard to just make it yourself? We had pizza last night, we made it ourselves and it was ace. Seriously about 15 minutes effort for the dough, leave it to rise for a while then what 5 minutes to top it and same baking time?

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Post#15 » by skones » Sat Apr 26, 2008 11:34 pm

My favorite:

My mushrooms are so yummy because they
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Post#16 » by trwi7 » Sat Apr 26, 2008 11:34 pm

Epicurus wrote:Pizza requires true pizza ovens. The idea of bringing an unbaked pizza home and then putting into a home oven is just barbaric.

Now if you are determined not to get a baked pizza from a pizzeria, I strongly suggest a frozen Home Run Inn pizza.


Orv's pizza > all others.
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Post#17 » by Epicurus » Sat Apr 26, 2008 11:34 pm

Pizza requires true pizza ovens. The idea of bringing an unbaked pizza home and then putting into a home oven is just barbaric.

Now if you are determined not to get a baked pizza from a pizzeria, I strongly suggest a frozen Home Run Inn pizza.
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Post#18 » by jerrod » Sat Apr 26, 2008 11:35 pm

see, i just don't get this. not only do you have to go pick it up, you then have to bake it. that seems like a lot of work for pizza
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Post#19 » by showtimesam » Sat Apr 26, 2008 11:36 pm

jerrod wrote:see, i just don't get this. not only do you have to go pick it up, you then have to bake it. that seems like a lot of work for pizza


Idk I like having something to pick up early in the day. And then at night if your drinking you can just heat it up and don't have to worry about picking it up or tipping a delivery guy.
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Post#20 » by jerrod » Sat Apr 26, 2008 11:38 pm

Epicurus wrote:
Now if you are determined not to get a baked pizza from a pizzeria, I strongly suggest a frozen Home Run Inn pizza.



you ever had a freschetta brick oven pizza? that's the best frozen pizza i've ever had, especially if you cook it on one of those oven stone things

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