OT: RealGM's best food of SLC - Dessert

Post #1 » by **jazzfan1971** » Mon May 3, 2010 8:29 pm

My favorite desert is outside the valley, I like the Ciserokie. (sp?) It's a giant cookie fresh baked in a pie tin with ice cream scoops, whipped cream, and chocolate sauce. It's up in Park City at a place called Ciscero's. Been a while since I've been there, so no idea if they are still in business. Serves about 4.

I also like the Kahlua Cheesecake at the Cheesecake factory.

Not a restaurant, but, I also enjoy the apple pie from Sam's Club. Get a whole apple pie for less than 6.00 and I think it's a great tasting pie.

Who you got?

sendai91 · Post #2 » by **sendai91** » Mon May 3, 2010 9:03 pm

Huge fan of anything with the caramel sauce @ Leatherby's. Pretty sure it has some sort of narcotic in it. The Golden Nugget or Black & Tan ( I ask for no chocolate sauce but all caramel) are favorites.

Post #3 » by **DelaneyRudd** » Mon May 3, 2010 9:06 pm

My favorite dessert:

The White Russian.

I also invented a great dessert cocktail called the Raspberry Beret, it's Vodka, Chambord and half and half. Just like a White Russian but with the Chambord instead of Kaluah.

OOH! Just thought of my favorite local dessert food!

The Creme Brulee at Porcupine Grille. Delish, especially during berry season.

Soul Patch · Post #4 » by **Soul Patch** » Mon May 3, 2010 10:55 pm

sendai91 wrote:Huge fan of anything with the caramel sauce @ Leatherby's. Pretty sure it has some sort of narcotic in it. The Golden Nugget or Black & Tan ( I ask for no chocolate sauce but all caramel) are favorites.

I used to work at Leatherby's and The Golden Nugget was hell on earth to clean. It was tasty as hell though, I wish the Provo location didn't close down.

Post #5 » by **DelaneyRudd** » Mon May 3, 2010 11:10 pm

Wait.... an ice cream shop failed in Provo? I'm so jaded with this world now. :sad:

3960HOOD · Post #6 » by **3960HOOD** » Tue May 4, 2010 1:22 am

Gourmandise The Bakery their Tiramisu is really good as well as their other cakes and stuff.

Post #7 » by **DelaneyRudd** » Tue May 4, 2010 1:43 am

I am in the mood now to find a good warm custard. With blueberries.

HammerDunk · Post #8 » by **HammerDunk** » Tue May 4, 2010 2:44 am

As a man of simple pleasures, I quite like a maceys or arctic circle soft serve cone, twist style, or the 1$ mcdonalds sundae.

For a more elaborate treat, plain cheesecake with blueberry topping is a fave of mine particularly from cheesecake factory.

Post #9 » by **DelaneyRudd** » Tue May 4, 2010 5:01 am

I just remembered who makes good desse4rts. Gastronomy.

I keep forgetting I take pictures of food. Oyster Bar is kinda dark.

carrottop12 · Post #10 » by **carrottop12** » Tue May 4, 2010 6:14 am

DelaneyRudd wrote:I just remembered who makes good desse4rts. Gastronomy.

I keep forgetting I take pictures of food. Oyster Bar is kinda dark.

My friend just became the Sous Chef at Market Street South Jordan.

Free food all the time. So amazing.

carrottop12 · Post #11 » by **carrottop12** » Tue May 4, 2010 6:15 am

Oh, and also...

Kahlua pie at Marie Callender's.