postaboy84 wrote:MeloRoseNoah wrote:Johnny Bball wrote:
I don't mean to interject, but if that's what you consider good or average food anywhere, you haven't lived. Maybe spend some of that 2mil.
I agree with your statement. But, to a native LA, the only thing LA people talk about as good food are the Japanese food, Korean bbq, In-And-Out burgers, and maybe some portos that taste like overrated crap. I also put Toronto and Vancouver food over LA's. Chris Bosh was a moron to leave Toronto for some overrated American city.
Lmao. LA / SF got the best foods. You lost credit and is a LA hater when you said Vancouver & Toronto over LA. I visited Toronto/Vancouver four years ago and wanted to get Poke and Cajun seafood like the Boiling Crab (both foods were new to LA and trending back then). I went to yelp to search for one near by my hotel. Guess what? None around me within a 5 miles radius. Now all of sudden these Canadian cities have them now. I wonder where these owners get the idea to open one?
Terrible food talk is like offseason low for threads. Why is it happening so much?