ArksNetsSince99 wrote:Love it
Glad you liked it!

iLLmatic860 wrote:No disrespect but it Looks like a worse version of a Cuban tbh. Id still eat it tho
I didn't know what a cuban sandwich was, had to look it up. And it's basically the same thing!

BruttoNostra wrote:Banana boat, realGM edition.
All you guys need is a few 3&D veterans clickbaiters and you're title contenders.
Don't be jealous Brutto, you know you live in my heart too.
Sofia wrote:Yeah I’m gonna make that for lunch
LordCovington33 wrote:Before opening, I was hoping for some gossip like an online fight where they got warnings. Instead you made me hungry.

nikster wrote:Definitely gonna be trying to make that this week
mediocrityrules wrote:Great, I just ate and now i want to whip up some of these.
theoilslick wrote:Congrats to those three. I’m jealous of the baurus.
After posting the pics I noticed they didn't do justice to how good the "baurus" looked and tasted.
So I found a video with a guy actually doing them:
Here you can see the original "bauru" recipe (4'00'' in the video), and the later, much cheaper recipe (it's the most popular sandwich in Brazil), 6'10'' in the video. Just follow what the guy does and you're set, it's very easy and quick.
At 6'55'' in the video you can see a guy in the background thinking about his life after eating a "bauru".

Later on the video the youtuber does a gourmet version of the sandwich too.
Now the last thing I'd like to comment, if you guys from all over the world try to do this sandwich, it might be hard to find the right type of bread shown in the video.
It's called "pão francês" (french bread) here, but I searched for this term in Google Images, it showed me a different type.
The french bread here is like this:

Why is it important to use this bread in a "bauru"? It's because when grilled, this bread becomes extremely crunchy. So substitute accordingly if you can't find it where you live.
That's it. Have a good sunday and thanks for reading my masterchef class.

PS: I won't even start writing about other recipes you can do with the "pão francês", like the "choripan"...
