Newz wrote:ReasonablySober wrote:I liked this article from Tim Grover this morning. Nothing new, but you hear it from a legend and it gets your attention.When NBA teams opened training camp this season, everyone was talking about one thing: weight loss. Many of the leagues superstars got serious (and competitive) about their weight, shedding fat, getting lean, taking selfies, and talking about how they did it. Low carb, ultra-low carb, no carb. In other words, they got rid of the sugar. That’s not new, it’s basic science: If you dramatically reduce your sugar intake, you’re going to lose weight. But most people think good nutrition is too complicated because they never learned to eat right. When should I eat? What should I eat? How much can I eat? What if I can’t cook? For a lot of folks, fast food is easy, grilled chicken breast is not.
I give my athletes what I call The List: a yes/no inventory of foods they can eat, and those they can’t. Here are your options, here’s what you’re giving up. No sugar, no dairy, no fruit, no breads, no alcohol. No junk. Three weeks. Proven results. Very simple, because I want my guys focused on practice and games, not counting almonds and weighing boiled meat. The weight of the game is enough pressure.
I'm gonna give it a shot. It's three weeks until Christmas so what the hell.
So your diet is going to be meat, fish, eggs, nuts and veggies?
That'd be it. Had an ahi tuna steak for lunch, got some chicken thighs thawing at home.

















