JonFromVA wrote:JujitsuFlip wrote:JonFromVA wrote:
Another way to look at that is to say the only player left that we drafted during the rebuild is Evan. Sexton, Garland, Windler, KPJ, Okoro, and Agbaji are all gone.
Also Jordan Clarkson, LNJ and LeBron may be the only players still in the league from the last LeBron-team? I guess that depends what KLove is up to, but it's sobering that there was so little young talent on that team that even had a chance to play in to the future.
I was thinking along those lines the other day. 4 of our 5 starters have come via trade.
But that's the same for the Knicks, Pacers, and Raptors too.
There's a lot of ways to build a team, but the draft is a foundational tool you don't like to see wasted especially when you're tanking for lottery picks.
I still have Garland as the best pick out of that draft and we selected him No. 4 overall.
Okoro's draft was rough. Wiseman and Pat Williams went ahead of him. Killian Hayes right after. It's hard to excited about Toppin as an alternative. Vassell is a borderline starter. The Cavs weren't going to reach on Hali and draft a PG three years in a row.
Agbaji never played a game for us and the Jazz thought enough of him for him to constitute an asset in the Mitchell trade. Windler turned out to be made of tissue paper and KPJ fell to the bottom of the draft for a reason. Late picks are a crapshoot and I feel like Wade was found money and Tyson was a definite hit in that regard.
Sexton was the one that hurt when you look at who was still on the board. SGA reportedly didn't want to play here (I'm not sure I would've cared), but Mikal Bridges was there and two-way wings with size are hard to find. They then compounded that mistake by holding onto him too long and ended up trading him coming off an injury and while he was a RFA.
At the end of the day, Altman's tenure will be judged based on going all in on Mitchell, doubling down on that with the Garland trade, and then tripling down with the extension and Harden's new contract. The cake is baked and it's going to taste how it's going to taste.