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Milwaukee Brewers at Chicago Scrubs, 4/30/08, 7:05 PM

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Post#61 » by ACGB » Thu May 1, 2008 1:47 am

You've gotta be **** me shouse..
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Post#62 » by WEFFPIM » Thu May 1, 2008 1:48 am

LUKE23 wrote:Back to 3.0 back after tomorrow. Z will own us.


You're looking at the standings WAAAAY too early. If anything, last season should have taught you not to do that.
ReddWing wrote:Being a fan of this team is tantamount to being in hell...There is no Christ that is coming to save us. Even if there was, we'd trade him for a 28 year old wing.
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Post#63 » by LUKE23 » Thu May 1, 2008 1:50 am

WEFFPIM wrote:-= original quote snipped =-



You're looking at the standings WAAAAY too early. If anything, last season should have taught you not to do that.


I know, but it's hard not to.
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Post#64 » by bigkurty » Thu May 1, 2008 1:50 am

Too bad we can't just forfeit at this point. OK seriously, basketball is now on my tv. I can't take it anymore.
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Post#65 » by ACGB » Thu May 1, 2008 1:50 am

WEFFPIM wrote:-= original quote snipped =-



You're looking at the standings WAAAAY too early. If anything, last season should have taught you not to do that.

If the cubs have a 10 game lead can we count on them to pull a monumental choke job like we did?
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Post#66 » by WEFFPIM » Thu May 1, 2008 1:56 am

ALLCAPSGOBUCKS wrote:If the cubs have a 10 game lead can we count on them to pull a monumental choke job like we did?


Probably not, but at that point, what would be the point of looking at the standings anyways? Are you masochistic?
ReddWing wrote:Being a fan of this team is tantamount to being in hell...There is no Christ that is coming to save us. Even if there was, we'd trade him for a 28 year old wing.
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Post#67 » by Buck You » Thu May 1, 2008 2:01 am

At least Braun showed up tonight.
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Post#68 » by ReasonablySober » Thu May 1, 2008 2:08 am

Good god I loved Bill's Grill and piggly wiggly tailgate tips. Those steaks look amazing.
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Post#69 » by WEFFPIM » Thu May 1, 2008 2:08 am

ReddBogutCharlieV wrote:At least Braun showed up tonight.


The Brewers are losing by 9, no one showed up.
ReddWing wrote:Being a fan of this team is tantamount to being in hell...There is no Christ that is coming to save us. Even if there was, we'd trade him for a 28 year old wing.
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Post#70 » by ACGB » Thu May 1, 2008 2:12 am

WEFFPIM wrote:-= original quote snipped =-



The Brewers are losing by 9, no one showed up.

Nah, basically suppan and shouse didn't show up. It's only the 6th inning. In a normal game we might be winning 3-2 or losing 4-3.
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Post#71 » by Ryan5UW » Thu May 1, 2008 2:21 am

DrugBust wrote:Good god I loved Bill's Grill and piggly wiggly tailgate tips. Those steaks look amazing.


Yeah, I saw those sometime last week I think it was. They're on the menu for this weekend :)
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Post#72 » by Ryan5UW » Thu May 1, 2008 2:27 am

I'd like to just text them "what the ****?"
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Post#73 » by ReasonablySober » Thu May 1, 2008 2:28 am

Ryan5UW wrote:-= original quote snipped =-



Yeah, I saw those sometime last week I think it was. They're on the menu for this weekend :)


Agreed. I think that's a good option Friday night.
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Post#74 » by MickeyDavis » Thu May 1, 2008 2:32 am

DrugBust wrote:Good god I loved Bill's Grill and piggly wiggly tailgate tips. Those steaks look amazing.


Best Tailgate Tips Ever.
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Post#75 » by Ryan5UW » Thu May 1, 2008 2:40 am

If this was a close game, and he was still at 2nd, I'd be pissed...
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Post#76 » by ReasonablySober » Thu May 1, 2008 2:41 am

Looks like the ump is starting to give away at-bats.
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Post#77 » by Ryan5UW » Thu May 1, 2008 2:41 am

Yeah, I got nothin...

It would be kind of funny to see the ump throw his back out on one of those though :)
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Post#78 » by MickeyDavis » Thu May 1, 2008 2:41 am

But it's not close so what's your point?
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Post#79 » by ReasonablySober » Thu May 1, 2008 2:46 am

MickeyDavis wrote:-= original quote snipped =-



Best Tailgate Tips Ever.


Has anyone else tried the fried Italian Sausages piggly wiggly recipe?

* 6 Johnsonville Italian sausages (pre-cooked)
* 1 jar Ragu sauce
* 1 red pepper cut into strips
* 1 yellow pepper cut into strips
* 1 pablano pepper cut into strips
* 1/2 red onion cut into strips
* 1 Tablespoon chopped garlic
* 6 brat buns
* 1/2 cup fresh shredded parmesan cheese


Saute the vegetables and garlic with a little oil. When they start to caramelize, add the sausages. When sausages start to brown, add sauce and simmer for about 4-5 minutes. Serve on buns with cheese sprinkled on top.


:droop:

I've made them twice and used Prego instead of Ragu. They're so **** good.
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Post#80 » by Ryan5UW » Thu May 1, 2008 2:46 am

What just happened?
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