LyricalRico wrote:Update: Might replace my washer/dryer instead of getting a grill. I could make a nice outdoor food preparation station an extension of the kitchen remodel I'm planning for 2011. Then I'll have everything I need both inside and outside to really get serious. I'll keep practicing on my charcoal grill for another summer, and maybe take some cooking classes too. Found this spot that has recreational cooking classes in Bethesda:
http://www.lacademie.com/Recreation/Rec ... on=welcome
Serious in the kitchen? I like it. But to improve your cooking all you really need is a few basic tools, a good cookbook, and lots of patience.
The kitchen is where I'll put all my energy into once I get real accomodations. The problem for me is my future will involve me constantly moving to different apartments, so remodeling the room itself won't be possible. Instead I'm focusing on the tools, particularly kitchen knife related equipment. These, plus two matching chinese-style chef knives, will be the final collection:






I also a couple waterstones and "the best honing rod ever" to keep them sharp. Using a waterstone is very zen...