ReasonablySober wrote:ReasonablySober wrote:Happened upon a hell of a channel today.
I love baking bread but I always end up with too damn much. These little focaccia look perfect. Immediately went out and picked up two 8.5 inch by 4.5 inch loaf pans, and a 9x5 pan. Also ordered a baguette pan and couche baking linen after seeing his baguette video. His bagel video looks awesome too.
First up though is an Italian style sandwich with that confit garlic and lemon zest focaccia.
Took about five hours. Made a cheesy version with rosemary and ate it with a tomato and roasted garlic sauce. Kids, it was worth it.
That looks amazing.






















