Westside Gunn wrote:anyone know how the badiali vodka cheese will hold up if i buy a whole pizza and put it in the fridge?
i haven't had issues doing this with pizza pizza dominos and stuff, but with the crust well done and all at badiali, wondering how cooling it and reheating it would impact quality. some pizzas are just meant to be eaten fresh i think
i cant eat the whole pizza in one day, those days are long gone
The trick to old pizza is broiling. Never use a microwave.
Bake at 325 for 7 to 10 minutes than broil on high for 1 to 2 minutes.