The-Power wrote:lakerz12 wrote:Well yeah it's three players who all have Lavar's seed, so what do you expect?
That's not even true.
If it's not true then explain why...
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The-Power wrote:lakerz12 wrote:Well yeah it's three players who all have Lavar's seed, so what do you expect?
That's not even true.
The-Power wrote:lakerz12 wrote:Well yeah it's three players who all have Lavar's seed, so what do you expect?
That's not even true.
lakerz12 wrote:The-Power wrote:lakerz12 wrote:Well yeah it's three players who all have Lavar's seed, so what do you expect?
That's not even true.
If it's not true then explain why...
madmaxmedia wrote:lakerz12 wrote:The-Power wrote:That's not even true.
If it's not true then explain why...
We are talking about the 3 potential lottery picks, not 3 brothers.
lakerz12 wrote:The-Power wrote:lakerz12 wrote:Well yeah it's three players who all have Lavar's seed, so what do you expect?
That's not even true.
If it's not true then explain why...
Shock Defeat wrote:Has there been a movie/documentary made about the 2016 Chino Hills team?
NPZ wrote:Shock Defeat wrote:Has there been a movie/documentary made about the 2016 Chino Hills team?
from the former dairy town that used to smell like cowsht 24/7 back in the late 80s.
Scuall wrote:NPZ wrote:Shock Defeat wrote:Has there been a movie/documentary made about the 2016 Chino Hills team?
from the former dairy town that used to smell like cowsht 24/7 back in the late 80s.
I remember I had a project there in the mid-90s and the smell was so strong I had to duck into a little coffee shop to take a break. I asked the worker how could she stand the smell and she just replied, "You just get used to it." It wasn't only the cows, but some industrial stuff going on as well.
NPZ wrote:Scuall wrote:NPZ wrote:
from the former dairy town that used to smell like cowsht 24/7 back in the late 80s.
I remember I had a project there in the mid-90s and the smell was so strong I had to duck into a little coffee shop to take a break. I asked the worker how could she stand the smell and she just replied, "You just get used to it." It wasn't only the cows, but some industrial stuff going on as well.
Circa 87ish when there was still a lot of dairy activity, the general air could smell like freshly laid manure. Let's say you were in a parking lot and there was a patch of newly sodded ground about 10 feet away from you. It would smell a touch more faint than if you were standing right next to it, but you would still get those telltale wafts every so often. That's what it was like even away from the dairy. The smell wasn't localized just by the dairy areas, it was general air. I've driven past Gilroy, CA (garlic capital of the world) and I think that would be even worse than manure. It was so pungent while whisking past it on the freeway with rolled up windows that I couldn't imagine how long it would take for your nose to get used to how potent the garlic smell was. And I love garlic. You could be eating full-on garlic spaghetti and it wouldn't smell as potent as it did just driving by it. That was 20 yrs ago and it still makes an impression. It was Novemberish I'm gonna say. I don't know when harvest time for garlic is, but maybe that was its time of the year.
Scuall wrote:NPZ wrote:Scuall wrote:
I remember I had a project there in the mid-90s and the smell was so strong I had to duck into a little coffee shop to take a break. I asked the worker how could she stand the smell and she just replied, "You just get used to it." It wasn't only the cows, but some industrial stuff going on as well.
Circa 87ish when there was still a lot of dairy activity, the general air could smell like freshly laid manure. Let's say you were in a parking lot and there was a patch of newly sodded ground about 10 feet away from you. It would smell a touch more faint than if you were standing right next to it, but you would still get those telltale wafts every so often. That's what it was like even away from the dairy. The smell wasn't localized just by the dairy areas, it was general air. I've driven past Gilroy, CA (garlic capital of the world) and I think that would be even worse than manure. It was so pungent while whisking past it on the freeway with rolled up windows that I couldn't imagine how long it would take for your nose to get used to how potent the garlic smell was. And I love garlic. You could be eating full-on garlic spaghetti and it wouldn't smell as potent as it did just driving by it. That was 20 yrs ago and it still makes an impression. It was Novemberish I'm gonna say. I don't know when harvest time for garlic is, but maybe that was its time of the year.
Getting a little off topic (OK a lot off topic) but I will one up you. IMO one of the most beautiful places in the world has the worst stench (this may have leveled off a bit as one of the factories closed). American Samoa, particular in Pago Pago (pronounced Pago Pago). Here's a pic:
The end of that harbor leads to the canning factory where most of the world's tuna gets canned. If you've ever had a tuna fish sandwich, odds are it was from American Samoa. Take a can of tuna, open it and let it rot in the sun for about a week, then hold it up to your nose and take a long whiff. Yeah that's Pago Pago, and you can smell it at least a mile out from the city.
Scuall wrote:Despite your feelings about the egotistical dad, erratic jump shooting Lonzo, thieves guild member LiAngelo, and matador defender Lamelo, the national champion 2016 Chino Hills team is about to have their 2nd and 3rd lottery picks in the 2020 draft. Lamelo is top-2 and Onyeka Okongwu (declared today) will be gone by picks 8-9. That would be impressive for a private school that recruits nationally, or even for a top-ranked university. Just unbelievable when you consider Chino Hills is a public school.
Here's one of the highlight games of the season against Mater Dei, a Div I filled team that many considered would be Chino Hills first loss of the season. Game was over in the 3rd minute.
I gotta admit LiAngelo was a baller. He was never going to the NBA, but he could definitely light it up. Not bad for a team described as 3 brothers, their cousin, and a good friend.
Shock Defeat wrote:Has there been a movie/documentary made about the 2016 Chino Hills team?
Lalouie wrote:Scuall wrote:Despite your feelings about the egotistical dad, erratic jump shooting Lonzo, thieves guild member LiAngelo, and matador defender Lamelo, the national champion 2016 Chino Hills team is about to have their 2nd and 3rd lottery picks in the 2020 draft. Lamelo is top-2 and Onyeka Okongwu (declared today) will be gone by picks 8-9. That would be impressive for a private school that recruits nationally, or even for a top-ranked university. Just unbelievable when you consider Chino Hills is a public school.
Here's one of the highlight games of the season against Mater Dei, a Div I filled team that many considered would be Chino Hills first loss of the season. Game was over in the 3rd minute.
I gotta admit LiAngelo was a baller. He was never going to the NBA, but he could definitely light it up. Not bad for a team described as 3 brothers, their cousin, and a good friend.
so why do you call him a lottery. you could have said two lottery picks from chino hills and it would have been impressive enough.
TJ_Ford_11 wrote:Scuall wrote:NPZ wrote:
Circa 87ish when there was still a lot of dairy activity, the general air could smell like freshly laid manure. Let's say you were in a parking lot and there was a patch of newly sodded ground about 10 feet away from you. It would smell a touch more faint than if you were standing right next to it, but you would still get those telltale wafts every so often. That's what it was like even away from the dairy. The smell wasn't localized just by the dairy areas, it was general air. I've driven past Gilroy, CA (garlic capital of the world) and I think that would be even worse than manure. It was so pungent while whisking past it on the freeway with rolled up windows that I couldn't imagine how long it would take for your nose to get used to how potent the garlic smell was. And I love garlic. You could be eating full-on garlic spaghetti and it wouldn't smell as potent as it did just driving by it. That was 20 yrs ago and it still makes an impression. It was Novemberish I'm gonna say. I don't know when harvest time for garlic is, but maybe that was its time of the year.
Getting a little off topic (OK a lot off topic) but I will one up you. IMO one of the most beautiful places in the world has the worst stench (this may have leveled off a bit as one of the factories closed). American Samoa, particular in Pago Pago (pronounced Pago Pago). Here's a pic:
The end of that harbor leads to the canning factory where most of the world's tuna gets canned. If you've ever had a tuna fish sandwich, odds are it was from American Samoa. Take a can of tuna, open it and let it rot in the sun for about a week, then hold it up to your nose and take a long whiff. Yeah that's Pago Pago, and you can smell it at least a mile out from the city.
Lol on the pronunciation.
Lalouie wrote:Scuall wrote:Despite your feelings about the egotistical dad, erratic jump shooting Lonzo, thieves guild member LiAngelo, and matador defender Lamelo, the national champion 2016 Chino Hills team is about to have their 2nd and 3rd lottery picks in the 2020 draft. Lamelo is top-2 and Onyeka Okongwu (declared today) will be gone by picks 8-9. That would be impressive for a private school that recruits nationally, or even for a top-ranked university. Just unbelievable when you consider Chino Hills is a public school.
Here's one of the highlight games of the season against Mater Dei, a Div I filled team that many considered would be Chino Hills first loss of the season. Game was over in the 3rd minute.
I gotta admit LiAngelo was a baller. He was never going to the NBA, but he could definitely light it up. Not bad for a team described as 3 brothers, their cousin, and a good friend.
so why do you call him a lottery. you could have said two lottery picks from chino hills and it would have been impressive enough.
Scuall wrote:
The end of that harbor leads to the canning factory where most of the world's tuna gets canned. If you've ever had a tuna fish sandwich, odds are it was from American Samoa. Take a can of tuna, open it and let it rot in the sun for about a week, then hold it up to your nose and take a long whiff. Yeah that's Pago Pago, and you can smell it at least a mile out from the city.