Here in Australia my favourite is a couple of ham & cheese sandwiches with white bread and a side of twisties with some tomato sauce
I'd normally have a bitter as well but due to the time diff it's usually too early for that so I just stick with filtered coffee.
back in Greece I used to just order souvlakia (this is the plural of souvlaki)
I Australia I avoid them because they tend to make them with lamb or chicken to accommodate all the different religions and their dietary restrictions, which totally ruins it IMO. Proper souvlaki meat is at least 70% pork belly.
:
, in case of Kidd'S experiments a switch to hard alcohol is often obligatory).In the joyous occasion that the game is around 11pm (like the one against the Nets in BKN), then I try to have late dinner and have something nice like, Pulled pork sandwich, souvlaki (both usually homemade from scratch buns, pita inclusive) and pair with a nice beer. In some cases I might pick up a Lambic from the cellar and pair with an assortment of cheese and cold cuts.
